Thursday, June 9, 2011

sparkling fresh lemonade

Ingredients

1 cup sugar

2 cups fresh lemon juice (about 10 lemons)

3 cups cold sparkling water

4 1/2  cups ice

 

Procedure

1. Bring 1 cup water and the sugar to a boil in asmall saucepan, stirring until the sugar is dissolved.Let cool completely; refrigerate until ready to use.

2. Put the syrup, lemon juice, and sparkling waterin a pitcher. Stir in the ice.

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