1 cup sugar
2 cups fresh lemon juice (about 10 lemons)
3 cups cold sparkling water
4 1/2 cups ice
Procedure
1. Bring 1 cup water and the sugar to a boil in asmall saucepan, stirring until the sugar is dissolved.Let cool completely; refrigerate until ready to use.
2. Put the syrup, lemon juice, and sparkling waterin a pitcher. Stir in the ice.
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