Mock Hollandaise Sauce

Ingredients:

1 cup mayonnaise

2 egg whites

2 Tbs lemon juice

1/2 tsp dry mustard

1/4 tsp salt

 

Procedure:

In small saucepan, with a wire whisk, beat mayonnaise, eggwhites, lemon juice, dry mustard, and salt until smooth.Stirring constantly, cook over medium-low heat until thick,but do not boil. Serve over vegetables or fish.

 

Nutrition Facts:

Nutrition (per serving): 160.4 calories; 72% calories fromfat; 13.1g total fat; 10.2mg cholesterol; 393.9mg sodium;29.2mg potassium; 9.9g carbohydrates; 0.0g fiber; 2.7gsugar; 1.6g protein.