peach tea punch

Almost any type of fruit nectar can be substitutedfor peach with equally delectable results. We especiallylike the exotic flavor of mango.

Ingredients:

3 tea bags

6 cups boiling water

4 cups peach nectar

1 bunch mint, trimmed and rinsed well

2 lemons, washed and thinly sliced

Ice cubes, for serving

 

Procedure:

1. Brew the tea bags in the boiling water to make astrong tea. Discard the tea bags, and place the teain refrigerator until chilled.

2. Combine the tea with the peach nectar in a largeserving bowl or pitcher. Add the mint and lemonslices; let stand about 1 hour in the refrigerator toinfuse the flavors. Add ice cubes, and serve.