Hollandaise Sauce

Ingredients:

3 egg yolks

1/4 cup water

2 Tbs lemon juice

1/2 cup cold butter, cut into 8 pieces

1/8 tsp paprika

1/8 tsp cayenne pepper

Procedure:

Prepare hollandaise sauce by heating egg yolks, water andlemon juice in a small saucepan. Cook over very low heat,stirring constantly, until yolk mixture begins to bubble atedges.

Whisk in butter, 1 piece at a time, until melted and sauceis thickened. Stir in paprika and cayenne pepper. Seasonwith salt to taste. Remove from heat.

Nutrition Facts:

Nutrition (per serving): 163.9 calories; 94% calories fromfat; 17.6g total fat; 143.1mg cholesterol; 6.3mg sodium;21.7mg potassium; 0.8g carbohydrates; 0.0g fiber; 0.2gsugar; 1.5g protein.