1 Onion; Large Finely Chopped
1 Tbs Ground Red Chiles
1/4 tsp Ground Red Pepper
1 Ancho Chile, seeded and finely chopped
1 Tbs Vegetable Oil
1 cup Orange Juice
1/2 cup Lime Juice
2 Tbs Sugar
2 Tbs Lemon Juice
1 Tbs Fresh Cilantro diced
1 tsp Salt
Procedure:
Cook onion, ground red chiles, red pepper and ancho chilein oil, stirring frequently, until onion is tender, about 5minutes. Stir in remaining ingredients.Heat to boiling, reduce heat to low. Simmer uncovered,about 10 minutes, stirring occasionally.
Nutrition Facts:
Nutrition (per serving): 73.6 calories; 29% calories fromfat; 2.5g total fat; 0.0mg cholesterol; 390.2mg sodium;170.7mg potassium; 13.4g carbohydrates; 0.6g fiber; 9.4gsugar; 0.7g protein.
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