Orange Lemonade

Ingredients:

3/4cup sugar

1 1/2 cups water

4 cups fresh orange juice(about 12 oranges)

1 1/2 cups fresh lemon juice(about 9 lemons)

Ice, for serving

2 oranges, washed and thinly sliced

1 lemon, washed and thinly sliced

Procedures:

1. Make the sugar syrup: Combine the sugar andthe water in a small saucepan over medium heat,and stir until all the sugar has dissolved. Removefrom heat, and let cool completely. (To cool thesyrup more quickly, plunge the saucepan in an icewaterbath, and stir frequently until cool.)

2. Combine the sugar syrup, orange juice, andlemon juice in a large pitcher or punchbowl. Stirto combine. Add the ice and sliced oranges andlemons, and serve immediately.